If you have guests and don't want to spend a lot of fuss time in the kitchen, then I recommend that you save this recipe. You can make this the night before and bake it in the next morning
Author: Opal Jackson-Cakmak
This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.
Author: Linda Woodham
Made these for a co-worker who also loves scones.
Author: Kathy Williams
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them...
Author: Pat Duran
I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust....
Author: Tara Pacheco
This is so versatile. You can make it with any fruit you want. I have tried strawberry and blueberry so far and both are delicious!.
Author: Jennifer Johnson
A great on-the-go breakfast or quick snack. Bananas and applesauce make these real moist. The oats let these get a little crispy on the outside. We added cranberries and loved the flavor combination. These...
Author: Julie Ann Keene @BeautyPirate
this is the easiest "elegant" recipe, ever. i make it for every occasion and have NEVER met someone who didn't like it. plus, it's completely versatile. the only things that can't change are the eggs/cream/butter....
Author: lori kuykendall @thekuykendallfamily
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Author: Annacia *
Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
Author: Pat Duran
You'll get happy faces with these delicious biscuits. : )
Author: Daily Inspiration S
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought to a potluck or tea.
Author: Stormy Stewart
I found this dish more than a little 'labor intensive' but as far as taste coupled with a stunning visual presentation, it was more than worth it. I also garnished the dish with Bosc and Red Pear slices...
Author: Geoffry Le Cher @Geoffry
My mama used to make these for us whenever we had leftover mashed potatoes. It was a favorite breakfast treat when I was growing up. Sometimes now, I'll make mashed potatoes just to use for these.
Author: Beverley Williams
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com...
Author: Robynne Glenn @RobynneG
I make this blueberry cake every year when fresh blueberries are in season. Not only is it a tasty snack cake, it makes a fabulous breakfast or brunch cake too. It can also be made into muffins, but you...
Author: Crystal ~
A former co-worker used to serve this at Saturday get-togethers at her home. I had misplaced the recipe and just found it. It is extremely easy and calls for minimal ingredients. Not sure where the name...
Author: Stephanie Dodd
This recipe came from an old cookbook my Mom often used. I have always loved to bake and cook, and this is a tried and true favorite. It is wonderful for dessert or as a coffe cake.
Author: Karen Rude-Evans
This recipe is an amalgamation of 3 different recipes. I took the things that I liked from each one and combined them to get this dreamy creamy muffin!
Author: Teresa Jacobson @foundmyzen
I am a huge fan of quick breads. I always have a few loaves in the freezer and pop them out when I need a quick item of home-made bakery to round out a meal. This is a recipe that I've been making for...
Author: Family Favorites
It pays to be prepared and that is certainly the case with this 3 minutes to a delicious dish. Have the beet salad waiting in the frig. (Use my 'Listen to my heart-Beet-Salad') recipe posted on JAP. Keep...
Author: Marty Hufnagel @hereim
I had this 1st time when I was only 13. It has stuck in my head ever since & I love making this dish for my family. My daughter grew up eating this & now my grand children. They never leave food on their...
Author: Betty Perrie @ZanderRylie
My dad used to make these for breakfast, perfect with eggs.
Author: Monika Rosales
I got this recipe from a newspaper years ago. These are our favorite waffles and pancakes. Enjoy!
Author: Ann Simmons @AngelJasonsMom
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1
Just in time for Christmas! While spending most of last week and this week in bed nursing a cold, I have been reading through the stacks of old recipe's from magazines and newspapers that my mom has. I...
Author: Shelia Senghas @earthbaker
from turkish food and recipe this is soooooooooooo easy and so good, you can change up the ingredients as well or add more spices.
Author: malinda sargent @GREEKROSE2005
this is one of my man's favorite dishes, he asks for it often.
Author: gaynel mohler
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready...
Author: Eddie Szczerba
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)
This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.......
Author: Cassie *
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy...
Author: Lucille Hoerle
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage or chipped beef for over biscuits. Yum! Use bacon...
Author: Cassie *
These yummy sticky buns are from a old recipe and best served slightly warm.
Author: Jamallah Bergman
These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their favorite pancake recipe and do these! I found...
Author: Ann Ausich
My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking...
Author: Sherri Williams
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Author: rachel mendes
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast. Great for a hiking or camping trip, or RV meals. Easy...
Author: BonniE !
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for...
Author: gaynel mohler
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Author: Jamallah Bergman
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast. Ted and I got married almost 3 years ago and...
Author: Doreen Fish
German pancakes are a family favorite, and this recipe takes away some of the guilty pleasure.
Author: Penny Hall @FantasyFaery54
Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.
Author: Stephanie Dodd @skeen
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.
Author: Sharon Whitley
My Fitness Pal has some wonderful and easy recipes for low calorie and high protein breakfast. Had to share this one. Easy and good. Only 271 calories!!!
Author: Sharon Whitley
When I was on Nutrisystem this breakfast was a real treat. Now that I have reached my goal weight, I still love to make this wonderful dish. I serve it with one scrambled egg and pour the gravy over all...
Author: Suzan Baroni